Explore Books on
iraqi cooking

Delights from the Garden of Eden

By Nawal Nasrallah

The oldest cuisine in the world

By Jean Bottéro

Mama Nazima's Jewish Iraqi Cuisine

By Rivka Goldman

Best of Delectable Foods and Dishes from Al-Andalus and Al-Maghrib : a Cookbook by Thirteenth-Century Andalusi Scholar Ibn Razīn Al-Tujībī

By Nawal Nasrallah

La Plus Vieille Cuisine du monde

By Jean Bottéro

Iraqi Family Cookbook

By Kay Karim

Annals of the Caliphs' Kitchens

By Nawal Nasrallah

ʻAshtidak

By Shoshi Oren

Assyrian mothers' cookbook

By Norma S. George

Kitāb al-Ṭabīkh

By al-Muẓaffar ibn Naṣr Ibn Sayyār al-Warrāq

ʻAshtidek

By Shoshi Oren

Assyrian cookery

By David Benjamin Warda

Flavours of Babylon

By Linda Dangoor

The Iraqi Cookbook

By Lamees Ibrahim

Maṭʻame ʻIraḳ

By Pascale Perez-Rubin

ha-Bishul ha-ʻIraḳi

By Madlen Aslan

Assyrisk matbok

By

The Sweets of Araby

By Linda Sawaya

Iraqi Family Cookbook

By Kay Karim

The best of Baghdad cooking, with treats from Teheran

By Daisy Iny

Baghdad to Bombay

By Pearl Sofaer