An edition of Simple Kitchen Experiments (1993)
Simple kitchen experiments
learning science with everyday foods
By Muriel Mandell
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Publish Date
1993
Publisher
Sterling Pub. Co.
Language
eng
Pages
128
Description:
Includes a variety of simple experiments involving food and cooking principles examining such questions as the effects of heat on different foods, the difference between baking powder and baking soda, and the role of salt.
subjects: Cookery, Experiments, Food, Juvenile literature, Cooking, Chemistry, popular works