An edition of Sensory evaluation of food (1997)
Sensory evaluation of food
principles and practices
By Harry T. Lawless,Hildegarde Heymann
5.00 (1 Ratings)
10 Want to read1 Currently reading0 Have read
10 Want to read1 Currently reading0 Have read
Publish Date
1998
Publisher
Chapman & Hall
Language
eng
Pages
823
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