An edition of Sensory evaluation of food (1997)
Sensory Evaluation of Food
Principles and Practices (Food Science Texts Series)
By Harry T. Lawless,Hildegarde Heymann
Publish Date
August 1, 1999
Publisher
Springer
Language
eng
Pages
823
Description:
subjects: Food, Sensory evaluation, Food-Sensory evaluation, Food & beverage technology, Food manufacturing & related industries, Technology, Technology & Industrial Arts, Science/Mathematics, Food Science, Technology / Food Industry & Science, Food, analysis, Food science, Neuroscience, Biochemistry, Professional, career & trade -> food technology -> food science, Allied health & medical -> medical -> neuroscience, Biological sciences & nutrition -> biology -> biochemistry, Scc15001, Scb18010, Scl14110, 8285, 3445, 2874, Suco11644