An edition of Sensory evaluation of food (1997)
Sensory evaluation of food
principles and practices
By Harry T. Lawless,Hildegarde Heymann
5.00 (1 Ratings)
10 Want to read1 Currently reading0 Have read
10 Want to read1 Currently reading0 Have read
Publish Date
1998
Publisher
Chapman & Hall
Language
eng
Pages
823
Description:
subjects: Food, Sensory evaluation, Food-Sensory evaluation, Food & beverage technology, Food manufacturing & related industries, Technology, Technology & Industrial Arts, Science/Mathematics, Food Science, Technology / Food Industry & Science, Food, analysis, Food science, Neuroscience, Biochemistry, Professional, career & trade -> food technology -> food science, Allied health & medical -> medical -> neuroscience, Biological sciences & nutrition -> biology -> biochemistry, Scc15001, Scb18010, Scl14110, 8285, 3445, 2874, Suco11644