An edition of Charleston (1997)
people, places, and food
By Jane Kronsberg
Publish Date
1997
Publisher
Wyrick & Co.
Language
eng
Pages
144
Description:
subjects: American Cookery, Cookery, Cookery, American, Guidebooks, Charleston (s.c.), description and travel, South carolina, social life and customs, Cooking, American Cooking
Places: Charleston Region, Charleston Region (S.C.), South Carolina