An edition of New York eats (1992)
New York eats
the food shopper's guide to the freshest ingredients, the best gourmet, take-out, and baked goods, and the most unusual marketplaces in all of New York
By Ed Levine
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Publish Date
1992
Publisher
St. Martin's Press
Language
eng
Pages
365
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New York eatsthe food shopper's guide to the freshest ingredients, the best gourmet, take-out, and baked goods, and the most unusual marketplaces in all of New York
Language: eng
Pages: 365
Published In: 1992
Publisher: St. Martin's Press