An edition of New York eats (1992)
New York eats
the food shopper's guide to the freshest ingredients, the best gourmet, take-out, and baked goods, and the most unusual marketplaces in all of New York
By Ed Levine
0 (0 Ratings)
1 Want to read0 Currently reading0 Have read
1 Want to read0 Currently reading0 Have read
Publish Date
1992
Publisher
St. Martin's Press
Language
eng
Pages
365
RelatedBooks