An edition of The classic Asian cookbook (1998)

The classic Asian cookbook

By Sri Owen

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Publish Date

1998

Publisher

Dorling Kindersley

Language

eng

Pages

160

Description:

Collects over one hundred twenty recipes from Thailand, India, China, Japan, Indonesia, Malaysia, Vietnam, Sri Lanka, Myanmar, Laos, Cambodia, the Philippines, Korea, and Singapore.

subjects: Cookery, Southeast Asian, Food habits, Cooking, Southeast Asian Cooking, Southeast Asian Cookery, Cookery, Eating customs

Places: Southeastern Asia