An edition of Great salsas by the Boss of Sauce (1997)
from the Southwest & points beyond
By W. C. Longacre
Publish Date
1997
Publisher
Crossing Press
Language
eng
Pages
126
Description:
126 p. : 23 cm
subjects: American Cookery, Cookery, American, Salsas (Cookery), Southwestern style, Salsas (Cooking), American Cooking, Cooking, American -- Southwestern style