1-24 of 30 Books
Salsa recipes for canning
Salsa recipes for canning
By Val Hillers

Chips, dips & salsas
By Judy Hille Walker,Kim Maceachern

70 Salsas, Dips and Dressings
By Christine France

Nueva salsa
By Rafael Palomino,Arlen Gargagliano
50 dao chao xia fan liang ban cai
50 dao chao xia fan liang ban cai
By Lizhu Jiang

Salsas, dips, and relishes
By Elsa Peterson-Schepelern
Hot & spicy sauces & salsas
Hot & spicy sauces & salsas
By Sally Griffiths

Great salsas by the Boss of Sauce
By W. C. Longacre
Pometta's Napa Valley cookbook
Pometta's Napa Valley cookbook
By Jacquelyn Ann Pometta
Salsas, moles, and sauces
Salsas, moles, and sauces
By Patti Jean Birosik