An edition of Essentials in food science (2007)
Essentials in food science
By Vickie Vaclavik,Vickie A. Vaclavik,Elizabeth W. Christian
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Publish Date
2008
Publisher
Springer
Language
eng
Pages
572
1-2 of 2 Editions
Essentials of Food Science (Food Science Texts Series)
Language: eng
Pages: 572
Published In: November 30, 2007
Publisher: Springer
Essentials in food science
Language: eng
Pages: 571
Published In: 2008
Publisher: Springer