Cover of Essentials in food science

An edition of Essentials in food science (2007)

Essentials of Food Science (Food Science Texts Series)

By Vickie Vaclavik,Vickie A. Vaclavik,Elizabeth W. Christian

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Publish Date

November 30, 2007

Publisher

Springer

Language

eng

Pages

572

Description:

subjects: Food, Nutrition, Composition, Analysis, Food & beverage technology, Technology & Engineering, Technology & Industrial Arts, Science/Mathematics, Food Science, Technology / Food Industry & Science, food quality, food sensory evaluation