An edition of Dimensions of food (1992)
Dimensions of food
By Vickie Vaclavik,Ph.D., R.D., Vickie A. Vaclavik,M.S., Marcia H. Pimentel,Ph.D., Marjorie M. Devine
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Publish Date
2006
Publisher
Taylor & Francis,Brand: CRC Press,CRC Press
Language
eng
Pages
303
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