An edition of Dimensions of food (1992)
Dimensions of food
By Vickie Vaclavik,Ph.D., R.D., Vickie A. Vaclavik,M.S., Marcia H. Pimentel,Ph.D., Marjorie M. Devine
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Publish Date
2006
Publisher
Taylor & Francis,Brand: CRC Press,CRC Press
Language
eng
Pages
303
1-6 of 6 Editions
Dimensions of Food, Fifth Edition
Language: eng
Pages: 320
Published In: June 7, 2002
Publisher: CRC
Dimensions of food
Dimensions of food
Language: eng
Published In: 2010
Publisher: Taylor & Francis
Dimensions of food
Language: eng
Pages: 303
Published In: 2002
Publisher: CRC Press
Dimensions of food
Language: eng
Pages: 336
Published In: 2006
Publisher: Taylor & Francis, Brand: CRC Press, CRC Press
Dimensions of food.
Language: eng
Pages: 238
Published In: 1992
Publisher: Van Nostrand Reinhold
Dimensions of food
Language: eng
Pages: 279
Published In: 1998
Publisher: Chapman & Hall