An edition of The great salsa book (1994)
The great salsa book
By Mark Charles Miller
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Publish Date
1994
Publisher
Ten Speed Press
Language
eng
Pages
148
Description:
Gathers recipes for salsas that feature tomatoes, chili peppers, fruti, corn, beans, nuts, seafood, and tropical combinations.
subjects: Salsas (Cookery), Salsas (cooking)