An edition of The Star Trek cookbook (1997)
The Star Trek cookbook
food from the 23rd century and beyond
By Theresa Robberson
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Publish Date
1997
Publisher
Carol Pub.
Language
eng
Pages
-
Description:
In a book that takes food preparation and entertaining where no one has gone before, Robberson has created over 130 delightful and delicious recipes based on dishes appearing in the "Star Trek" television series. Although each dish is most easily prepared through the magic of a replicator, "The Star Trek Cookbook" gives the average 20th-century cook the opportunity to venture into the future.