An edition of The burger book (1987)
By Honey Zisman
Publish Date
1987
Publisher
St. Martin's Press
Language
eng
Pages
111
Description:
subjects: Cookery (Beef), Side dishes (Cookery), Cookery (Tofu), Menus, Sandwiches, Cookery (Fish), Salads, Cookery (Meat), Cooking (Beef), Cooking (Meat), Cooking (Fish), Cooking (Tofu), Side dishes (Cooking), Cooking, american