Explore Books on
cookery (tofu)

The book of tofu

By Shurtleff, William,William Shurtleff,Akiko Aoyagi

Tofu 1-2-3

By Maribeth Abrams

Tofu cookery

By Louise Hagler

Tofu Mania

By Brita Housez

Tofu & soymilk production

By Shurtleff, William,William Shurtleff,Akiko Aoyagi

Cook with tofu

By Christina Clarke

Tofu Quick & Easy

By Louise Hagler

The tofu cookbook

By Leah Leneman

The Book of Tofu

By William Shurtleff

Tofu goes west

By Gary Landgrebe

Giant book of tofu cooking

By K. Lee Evans

Quick and Easy Tofu Cookbook

By Yukiko Moriyama

The Great American Tofu Cookbook

By Patricia Gaddis McGruter

Tofu, tempeh, & other soy delights

By Camille Cusumano

Shi yong dou fu liao li

By Huijin Zheng

Soya foods cookery

By Leah Leneman

Tofu! tofu! tofu!

By Mucun Li,Wei-Chuan Publishing,Mu-Tsun Lee

The burger book

By Honey Zisman

New tofu recipes

By Jean Conil,Christopher Conil

The tofu book

By John Paino,Lisa Messinger

The tofu primer

By Juel Andersen,Sigrid Andersen

The book of tofu & miso

By Shurtleff, William

Soybean diet

By Herman Aihara

Using tofu, tempeh & other soyfoods in restaurants, delis & cafeterias

By William Shurtleff,Akiko Aoyagi,Shurtleff, William