

An edition of New Professional Chef (1991)
By Culinary Institute of America.,Linda Glick Conway,Mary Deirdre Donovan
Publish Date
May 23, 2001
Publisher
Hungry Minds Inc,U.S.
Language
eng
Pages
1030
Description:
xxiv, 1190 p. : 29 cm
subjects: Quantity cooking, Cooking, Quantity cookery, Tx820 .c85 1991, 641.5/7