1-24 of 625 Books

The Professional Chef
By Culinary Institute of America.,Elizabeth Riely,Steven Kolpan,Linda Blocker,NRA Educational Foundation,Le Roi A. Folsom

The Professional Chef's Techniques of Healthy Cooking
By Culinary Institute of America.

Practical cookery
By Victor Ceserani,Ronald Kinton

New Professional Chef
By Culinary Institute of America.,Linda Glick Conway,Mary Deirdre Donovan

Chef's Book of Formulas, Yields and Sizes
By Arno Schmidt

The chef's compendium of professional recipes
By Fuller, John,Edward Renold,David Foskett,John Fuller

The professional chef's art of garde manger
By Frederic H. Sonnenschmidt,Jean F. Nicolas

Recipes and menus for fifty
By Frances Lowe Smith

Food service in institutions
By Bessie Brooks West

Practical professional cookery
By H. L. Cracknell,R. J. Kaufmann
Professional garde manger
Professional garde manger
By Lou Sackett

Cookery for the Hospitality Industry
By Graham Dodgshun,Michel Peters

Standards, principles, and techniques in quantity food production
By Lendal Henry Kotschevar