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quantity cooking

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Cover of The Professional Chef by culinary institute of america.,the culinary institute of america (cia),elizabeth riely,steven kolpan,linda blocker,culinary institute of america (cia) staff,nra educational foundation,le roi a. folsom

The Professional Chef

By Culinary Institute of America.,The Culinary Institute of America (Cia),Elizabeth Riely,Steven Kolpan,Linda Blocker,Culinary Institute of America (CIA) Staff,NRA Educational Foundation,Le Roi A. Folsom

Cover of The Professional Chef's Techniques of Healthy Cooking by culinary institute of america.

The Professional Chef's Techniques of Healthy Cooking

By Culinary Institute of America.

Cover of Practical cookery by victor ceserani,ronald kinton

Practical cookery

By Victor Ceserani,Ronald Kinton

Cover of New Professional Chef by culinary institute of america.,linda glick conway,mary deirdre donovan

New Professional Chef

By Culinary Institute of America.,Linda Glick Conway,Mary Deirdre Donovan

Cover of Hotel meat cooking by jessup whitehead

Hotel meat cooking

By Jessup Whitehead

Cover of Chef's Book of Formulas, Yields and Sizes by arno schmidt

Chef's Book of Formulas, Yields and Sizes

By Arno Schmidt

Cover of The chef's compendium of professional recipes by fuller, john,edward renold,david foskett,john fuller

The chef's compendium of professional recipes

By Fuller, John,Edward Renold,David Foskett,John Fuller

Cover of Professional cooking by wayne gisslen

Professional cooking

By Wayne Gisslen

Cover of The Batch Lady by suzanne mulholland

The Batch Lady

By Suzanne Mulholland

Cover of The professional chef's art of garde manger by frederic h. sonnenschmidt,jean f. nicolas

The professional chef's art of garde manger

By Frederic H. Sonnenschmidt,Jean F. Nicolas

Cover of Recipes and menus for fifty by frances lowe smith

Recipes and menus for fifty

By Frances Lowe Smith

Cover of Food service in institutions by bessie brooks west

Food service in institutions

By Bessie Brooks West

Cover of The professional caterer series by denis ruffel

The professional caterer series

By Denis Ruffel

Cover of Practical professional cookery by h. l. cracknell,r. j. kaufmann

Practical professional cookery

By H. L. Cracknell,R. J. Kaufmann

Cover of Sous chef by michael gibney

Sous chef

By Michael Gibney

Professional garde manger

Professional garde manger

By Lou Sackett

Cover of The Working Garde Manger by al meyer

The Working Garde Manger

By Al Meyer

Cover of The American pastry cook by jessup whitehead

The American pastry cook

By Jessup Whitehead

Cover of Food for fifty by sina faye fowler

Food for fifty

By Sina Faye Fowler

Cover of Once-a-month cooking by mimi wilson

Once-a-month cooking

By Mimi Wilson

Cover of Food for Fifty by mary molt

Food for Fifty

By Mary Molt

Cover of Frozen Assets Lite and Easy by deborah taylor-hough

Frozen Assets Lite and Easy

By Deborah Taylor-Hough

Cover of Cookery for the Hospitality Industry by graham dodgshun,michel peters

Cookery for the Hospitality Industry

By Graham Dodgshun,Michel Peters

Cover of Food selection for good nutrition in group feeding by betty b. peterkin

Food selection for good nutrition in group feeding

By Betty B. Peterkin