An edition of To cherish all life (1981)
a Buddhist case for becoming vegetarian
By Philip Kapleau
Publish Date
1982
Publisher
Harper & Row
Language
eng
Pages
105
Description:
subjects: Ahiṃsā, Religious aspects of Food of animal origin, Religious aspects, Food of animal origin, Buddhism, Vegetarianism, Religious aspects of Vegetarianism, Vegetarianism, religious aspects, Buddhist philosophy, Doctrines, Moral and ethical aspects