An edition of A new way of eating (1987)

A new way of eating

the proper foods, combinations, and recipes to start you on the road to health

By Marilyn Diamond

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Publish Date

1987

Publisher

Warner Books

Language

eng

Pages

156

Description:

subjects: Cookery, Cookery (Natural foods), Diet, Food combining, Health, Cooking, Nutrition, Nutritional Physiological Phenomena