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Carbs & cals

a visual guide to carbohydrate counting & calorie counting for people with diabetes

By Chris Cheyette

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Publish Date

2010

Publisher

Chello in association with Diabetes UK

Language

eng

Pages

242

Description:

subjects: Food,  Handbooks, manuals,  Caloric content,  Carbohydrate content,  Diabetics,  Nutrition,  Requirements,  Aliments,  Guides, manuels,  Teneur en calories,  Teneur en glucides,  Diabétiques,  Alimentation,  Besoins