Explore Books on
teneur en glucides

Carbs & cals

By Chris Cheyette

Determination of food carbohydrates

By D. A. T. Southgate

Complex carbohydrates in foods

By Sungsoo Cho,Leon Prosky,Mark L. Dreher

Dietary starches and sugars in man

By John Dobbing

Nature and origin of carbohydrates in soils

By M. V. Cheshire

All-in-One Carbohydrate Gram Counter, Th

By Jean Carper

Mon cahier stop au sucre

By Marie-Laure André

The low GI shopper's guide to Gi values

By Janette Brand Miller

Le compteur de glucides

By Dana Carpender

Le compteur de glucides

By Magali Walkowicz

Carbohydrates in Food, Third Edition

By Ann-Charlotte Eliasson

Le guide gourmand du diabétique de type 2

By André Grimaldi