An edition of Carbs & cals (2010)
A Visual Guide to Carbohydrate Counting and Calorie Counting for People with Diabetes
By Chris Cheyette
Publish Date
2010-09-01
Publisher
Chello Publishing
Language
-
Pages
242
Description:
subjects: Food, Handbooks, manuals, Caloric content, Carbohydrate content, Diabetics, Nutrition, Requirements, Aliments, Guides, manuels, Teneur en calories, Teneur en glucides, Diabétiques, Alimentation, Besoins