Professional Baking

An edition of Professional Baking (2012)

Professional Baking

By Wayne Gisslen

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2 Want to read1 Currently reading0 Have read

Publish Date

2012

Publisher

Wiley & Sons, Incorporated, John

Language

eng

Pages

1104

Description:

subjects: Food presentation, Baking, Professional, career & trade -> culinary & hospitality -> baking & pastry