Explore Books on
food presentation

Panaderia y Reposteria para profesionales/Professional Baking

By Wayne Gisslen,W Gisslen,Wayne Gisslen

Professional Baking

By Wayne Gisslen

Food styling for photographers

By Linda Bellingham

More food styling for photographers and stylists

By Linda Bellingham

Food Industries of Europe in the Nineteenth and Twentieth Centuries

By Derek J. Oddy,Alain Drouard

Edible Films and Coatings

By M. Pilar Montero,M. Carmen Gómez-Guillén,M. Elvira López-Caballero,Gustavo V. Barbosa-Cánovas

Modern buffet presentation

By Carol Murphy Clyne

Microbial Food Safety and Preservation Techniques

By V. Ravishankar Rai,Jamuna A. Bai

Plate to Pixel

By Helene Dujardin

Food Styling and Photography for Dummies

By Alison Parks-Whitfield

Food Industry Design, Technology and Innovation

By Helmut Traitler,Birgit Coleman,Karen Hofmann

Stacks

By Deborah Fabricant

Professional Bakeshop

By Wayne Gisslen

Food magic

By Carol Pastor

The larder chef

By M. J. Leto

Elegant Pie

By Karin Pfeiff-Boschek

The art of presenting food

By Sallie Y. Williams

Pure Charcuterie

By Meredith Leigh

Penn and Teller's How to Play With Your Food

By Penn Jillette,Teller

50 Glorious Garnishes

By Janet Brinkworth

The Mason Jar Soup-to-Nuts Cookbook

By Lonnette Parks

Larder Chef

By M. J. Leto,W. K. H. Bode

1,000 Food Art and Styling Ideas

By Ari Bendersky

Bites on a Board

By Anni Daulter,Alexandra DeFurio