Explore Books on
food presentation

Panaderia y Reposteria para profesionales/Professional Baking

By Wayne Gisslen,W Gisslen,Wayne Gisslen

Food Industries of Europe in the Nineteenth and Twentieth Centuries

By Derek J. Oddy,Alain Drouard

Food styling for photographers

By Linda Bellingham

Professional Baking

By Wayne Gisslen

More food styling for photographers and stylists

By Linda Bellingham

Edible Films and Coatings

By M. Pilar Montero,M. Carmen Gómez-Guillén,M. Elvira López-Caballero,Gustavo V. Barbosa-Cánovas

Microbial Food Safety and Preservation Techniques

By V. Ravishankar Rai,Jamuna A. Bai

Modern buffet presentation

By Carol Murphy Clyne

Food Industry Design, Technology and Innovation

By Helmut Traitler,Birgit Coleman,Karen Hofmann

Food Styling and Photography for Dummies

By Alison Parks-Whitfield

Plate to Pixel

By Helene Dujardin

Stacks

By Deborah Fabricant

Penn and Teller's How to Play With Your Food

By Penn Jillette,Teller

The art of presenting food

By Sallie Y. Williams

The larder chef

By M. J. Leto

Elegant Pie

By Karin Pfeiff-Boschek

Food magic

By Carol Pastor

Professional Bakeshop

By Wayne Gisslen

Pure Charcuterie

By Meredith Leigh

Professional Baking, Study Guide

By Wayne Gisslen

Larder Chef

By M. J. Leto,W. K. H. Bode

50 Glorious Garnishes

By Janet Brinkworth

1,000 Food Art and Styling Ideas

By Ari Bendersky

Food

By Margaret Walker,John Cave,Roger Frost,Roz Reyburn