An edition of Just what the doctor ordered (1982)

Just what the doctor ordered

gourmet recipes developed with Boston's Beth Israel Hospital for low-calorie, diabetic, low fat, low-cholesterol, low-sodium, bland, high-fiber, and renal diets

By Harriet Wilinsky Goodman

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Publish Date

1982

Publisher

Holt, Rinehart, and Winston

Language

eng

Pages

697

Description:

subjects: Beth Israel Hospital (Boston, Mass.), Cookery for the sick, Diet therapy, Cooking for the sick, Cooking, Cookery