An edition of The classic cuisine of the Italian Jews (1981)
The classic cuisine of the Italian Jews
traditional recipes and menus and a memoir of a vanished way of life
By Edda Servi Machlin
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Publish Date
1981
Publisher
Everest House Publishers
Language
eng
Pages
254
1-3 of 3 Editions
The classic cuisine of the Italian Jewstraditional recipes and menus and a memoir of a vanished way of life
Language: eng
Pages: 254
Published In: 1981
Publisher: Everest House Publishers
ha- Miṭbaḥ ha-Iṭalḳi
ha- Miṭbaḥ ha-Iṭalḳimaṭʻame Yehude Iṭalyah
Language: heb
Pages: 284
Published In: 1986
Publisher: Keter
The classic cuisine of the Italian Jews
Language: eng
Pages: 254
Published In: 1984
Publisher: Dodd, Mead