An edition of The classic cuisine of the Italian Jews (1981)
The classic cuisine of the Italian Jews
traditional recipes and menus and a memoir of a vanished way of life
By Edda Servi Machlin
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9 Want to read0 Currently reading1 Have read
Publish Date
1981
Publisher
Everest House Publishers
Language
eng
Pages
254
Description:
subjects: Cookery, Italian, Cookery, Jewish, Italian Cookery, Jewish Cookery, Jews, Social life and customs, Italian Cooking, Jewish cooking
Places: Italy