Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef Program

An edition of Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef Program (2010)

Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef Program

By National Research Council,Division on Earth and Life Studies,Board on Agriculture and Natural Resources,Committee on an Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef Program

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Publish Date

2010

Publisher

National Academies Press

Language

eng

Pages

Description:

subjects: Food law and legislation, Foodborne diseases, Beef