Explore Books on
foodborne diseases

Food safety

By United States. General Accounting Office

The science of food

By P. M. Gaman,K B Sherrington

Hygiene for management

By Richard A. Sprenger

Food poisoning and food hygiene

By Betty C. Hobbs

On poisons in relation to medical jurisprudence and medicine

By Alfred Swaine Taylor

A treatise on adulterations of food, and culinary poisons

By Friedrich Christian Accum

100,000,000 guinea pigs

By Arthur Kallet

Advisory Committee on the Microbiological Safety of Food

By Dept.of Health

A treatise on poisons

By Robert Christison

Food and Nutritional Toxicology

By Stanley T. Omaye

Food-Borne Pathogens

By Catherine Adley

Food safety

By Robert A. Robinson

The produce contamination problem

By Karl R. Matthews

Seafood Safety and Quality

By Latiful Bari,Koji Yamazaki

Microbial foodborne diseases

By Deepak Bhatnagar

Infectious connections

By Beatrice Trum Hunter

Foodborne disease handbook

By Y. H. Hui,Y.H. Hui,J. Richard Gorham,K.D. Murrell

Molecular Detection of Foodborne Pathogens

By Dongyou Liu

Food poisoning

By Gail Monroe Dack

School meal programs

By United States. General Accounting Office

Foodborne Disease Handbook, Second Edition : Volume I

By Y. H. Hui

International Handbook of Foodborne Pathogens

By Marianne D. Miliotis,Jeffrey W. Bier

Foodborne microbial pathogens

By Arun K. Bhunia

The case of the undercooked burger

By Michelle Faulk