Relation of blood volume to fat content of the body, and blood volume deficits, in surgical patients

An edition of Relation of blood volume to fat content of the body, and blood volume deficits, in surgical patients (1955)

Relation of blood volume to fat content of the body, and blood volume deficits, in surgical patients

By L. W. F. Linden

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Publish Date

1955

Publisher

Language

eng

Pages

Description:

subjects: Fats, Blood Volume, Operative Surgical Procedures