Explore Books on
fats

The chemical constitution of natural fats

By Hilditch, Thomas Percy

Fat and Blood

By Silas Weir Mitchell

Dictionary of sodium, fats, and cholesterol

By Barbara Kraus

Edible oils & fats

By C. Ainsworth Mitchell

Fats and oils

By H. G. Kirschenbauer

Real Food

By Nina Planck

Oils, fats and fatty foods

By Edward Richards Bolton

Rancidity in edible fats

By Colin Henry Lea

Margarine and other food fats

By M. K. Schwitzer

Fats, fact and fiction in arterial diseases

By Ian Rannie

Role of fats in food and nutrition

By M. I. Gurr

Fat as a tissue

By Kåre Rodahl

Essential fatty acids in health and disease

By Edward N. Siguel

Brain-building nutrition

By Michael A. Schmidt

L'industrie des corps gras dans la région marseillaise

By Renaud Sivan

Laboratory handbook for oil and fat analysts

By Leslie Victor Cocks

Nutrients in processed foods

By Mary Ellis,Philip L. White,AMA-Food Industry Liaison Committee,Council on Foods and Nutrition (American Medical Association)

Highlights of alicyclic chemistry

By Lloyd N. Ferguson

Dismantling a myth

By Lutz, Wolfgang.

The role of dietary fat in human health

By National Research Council (U.S.). Food and Nutrition Board.

The fats

By J. B. Leathes

Vegetable fats and oils

By George Samuel Jamieson

Lipogenesis in the animal body

By Benedict, Francis Gano

Sports Nutrition

By Judy A. Driskell