Parhyo ŭmsik inmunhak
An edition of Parhyo ŭmsik inmunhak (2021)
kidarim i pijŭn kunggŭk ŭi mat, munhwa ro p'urŏ naeda
By Hye-gyŏng Chŏng
Publish Date
2021
Publisher
Helsŭ Let'ŏ
Language
kor
Pages
425
Description:
subjects: Fermented foods, Fermentation, Cooks, Aliments fermentés, Cuisiniers
Places: Korea, Korea (South), Corée, Corée du Sud