Use low-fat milk, cheese, and yogurt for healthier school meals

An edition of Use low-fat milk, cheese, and yogurt for healthier school meals (2011)

Use low-fat milk, cheese, and yogurt for healthier school meals

fact sheet

By United States. Food and Nutrition Service

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Publish Date

2011

Publisher

U.S. Dept. of Agriculture, Food and Nutrition Service

Language

eng

Pages

Description:

subjects: Children, Nutrition, Requirements, Dairy products, Low-fat foods, Calcium in human nutrition

Places: United States