

An edition of Real New Mexico chile (1996)
an insider's guide to cooking with chile
By Sandy Szwarc
Publish Date
1996
Publisher
Golden West Publishers
Language
eng
Pages
110
Description:
subjects: American Cookery, Cookery, Cookery (Peppers), Cookery, American, Southwestern style, Cooking (Peppers), Cooking, American Cooking
Places: New Mexico