

An edition of Science in the Kitchen and the Art of Eating Well (1997)
By Pellegrino Artusi
Publish Date
December 1997
Publisher
Marsilio Publishers
Language
eng
Pages
643
1-4 of 4 Editions
Science in the Kitchen and the Art of Eating Well
Language: eng
Published In: 2003
Publisher: University of Toronto Press
Language: eng
Pages: 632
Published In: December 1997
Publisher: Marsilio Publishers
Language: eng
Pages: 653
Published In: 2003
Publisher: University of Toronto Press
Science in the Kitchen and the Art of Eating Well
Language: eng
Published In: January 1998
Publisher: Marsilio Pub