An edition of Science in the Kitchen and the Art of Eating Well (1997)
Science in the Kitchen and the Art of Eating Well
By Pellegrino Artusi
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18 Want to read1 Currently reading0 Have read
Publish Date
December 1997
Publisher
Marsilio Publishers
Language
eng
Pages
643
Description:
subjects: Cookery, Italian, Italian Cookery, Italian Cooking, Cooking, Cuisine italienne