Tomeki

30.000 anni fa la prima farina

30.000 anni fa la prima farina

alle origini dell'alimentazione

By Anna Revedin,Bianca M. Aranguren,Fabio Santaniello

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Publish Date

2015

Publisher

Edizioni Polistampa,Polistampa

Language

ita

Pages

47

Description:

subjects: Flour as food,  Exhibitions,  History,  Diet,  Prehistoric Antiquities,  Prehistoric peoples,  Excavations (Archaeology)

Places: Bilancino Site (Italy),  Italy,  Mugello Valley

Times: To 1500