Industrialización de masa para empanadas

primer libro didáctico del oficio

By Francia Magdalena Santos Gómez

0 (0 Ratings)

0 Want to read0 Currently reading0 Have read

Publish Date

2015

Publisher

Santuario

Language

spa

Pages

231

Description:

"Primer libro didáctico del oficio." History of the empanada dough-making industry in the Dominican Republic and a technical handbook on production, ingredients, equipment and the industry.

subjects: Pastry industry, Vocational guidance, Dough industry, Empanadas