An edition of The low salt, low cholesterol cookbook (1972)
By Myra Waldo
Publish Date
September 15, 1983
Publisher
Berkley
Language
eng
Pages
322
Description:
subjects: Heart, Régimes pauvres en cholestérol, Low-cholesterol diets, Low-cholesterol diet, Recipes, Salt-free diet, Diet, Sodium-Restricted, Cookery, Régimes déchlorurés, Diet therapy, Prevention & control, Heart Diseases, Popular Works, Diseases