An edition of Halliday's New Orleans food explorer (1996)
tours for food lovers
By Fred Halliday
Publish Date
1996
Publisher
Fodor's Travel Publications,Distributed by Random House
Language
eng
Pages
219
Description:
subjects: American Cookery, Cookery, American, Guidebooks, Louisiana style, Markets, Restaurants, American Cooking, New orleans (la.), description and travel, Restaurants, louisiana, new orleans
Places: Louisiana, New Orleans, New Orleans (La.)