An edition of Pennsylvania Dutch country cooking (1993)
Pennsylvania Dutch country cooking
By William Woys Weaver
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1 Want to read0 Currently reading1 Have read
Publish Date
1993
Publisher
Abbeville Press
Language
eng
Pages
210
Description:
Cooking Pennsylvania Dutch style. -Soup and noodle cookery. -Rustic breads and bakeoven cakes. -Taste the harvest. -The pig and his parts.-The masks of midwinter: foods for holiday feasting.
subjects: Cooking, German Cooking, German Cookery, Cookery, Cookery, German, American Cooking, Mennonite cooking
Places: Pennsylvania