How to cook clams

By Kathryn L. Osterhaug

0 (0 Ratings)

0 Want to read0 Currently reading0 Have read

Publish Date

1953

Publisher

Bureau of Commercial Fisheries, Fish and Wildlife Service, U.S. Dept. of the Interior,For sale by the Supt. of Docs., U.S. G.P.O.

Language

eng

Pages

Description:

subjects: Cooking (Shellfish), Cooking (Clams)