1-24 of 282 Books

Stalking the blue-eyed scallop
By Euell Gibbons,Ewell Gibbons

Oysters à la mode, or, The oyster and over 100 ways of cooking it
By Harriet Anne de Salis
Ultimate Shrimp Book
Ultimate Shrimp Book
By Bruce Weinstein

Poissons, coquillages, crustacés
By Michel Bouzy
Sea food cookery
Sea food cookery
By Lily Haxworth Wallace

The World Encyclopedia of Fish & Shellfish
By Kate Whiteman

Shrimp and other shellfish recipes
By Helen Evans Brown

Howard Mitcham's clams, mussels, oysters, scallops, & snails
By Howard Mitcham

The River Cottage fish book
By Hugh Fearnley-Whittingstall

Long island seafood cook book
By J. George Frederick