Explore Books on
cooking (shellfish)

Stalking the blue-eyed scallop

By Euell Gibbons,Ewell Gibbons

Oysters à la mode, or, The oyster and over 100 ways of cooking it

By Harriet Anne de Salis

Classic Fish Dishes

By Myra Street

The art of fish cookery

By Milo Miloradovich

Ultimate Shrimp Book

By Bruce Weinstein

Poissons, coquillages, crustacés

By Michel Bouzy

A Feast of Fish

By Ian McAndrew

Foraging

By Paul Chambers

Fish & Shellfish

By Ruth Rogers,Rose Gray

The Canadian fish cook book!

By A. Jan Howarth

Sea food cookery

By Lily Haxworth Wallace

The adventurous fish cook

By George Lassalle

Crawfish Book

By Glen Pitre

The Ultimate Shrimp Book

By Bruce Weinstein

The World Encyclopedia of Fish & Shellfish

By Kate Whiteman

Shrimp and other shellfish recipes

By Helen Evans Brown

The River Cottage fish book

By Hugh Fearnley-Whittingstall

Delicious seafood recipes

By Louis Garrison

Clam shack cookery

By Phil Schwind

Howard Mitcham's clams, mussels, oysters, scallops, & snails

By Howard Mitcham

250 fish and sea food recipes

By Ruth Berolzheimer

Fish

By Linda Doeser

The shellfish cookbook

By Lillian Langseth-Christensen

The pleasures of seafood

By Rima Collin