An edition of Clostridium Botulinum (1998)
Clostridium Botulinum
A Practical Approach to the Organism and Its Control in Foods
By Chris Bell,A. Kyriakides
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Publish Date
1998
Publisher
Wolters Kluwer Legal & Regulatory U.S.
Language
eng
Pages
191
Description:
subjects: Botulism, Food, microbiology, Clostridium botulinum