An edition of Clostridium Botulinum (1998)
Clostridium botulinum
una aproximación práctica al microorganismo y su control en los alimentos
By Chris Bell,A. Kyriakides
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Publish Date
Mar 01, 2005
Publisher
Editorial Acribia, S.A.
Language
-
Pages
191
Description:
subjects: Botulism, Food, microbiology, Clostridium botulinum