Mranʻ māʹ ʼāhāra ṅāʺ pi ṅaṃ prā raññʻ

An edition of Mranʻ māʹ ʼāhāra ṅāʺ pi ṅaṃ prā raññʻ (1986)

Mranʻ māʹ ʼāhāra ṅāʺ pi ṅaṃ prā raññʻ

By Laṅʻʺ Yunʻ Sacʻ Lvaṅʻ.

0 (0 Ratings)

0 Want to read0 Currently reading0 Have read

0 Want to read0 Currently reading0 Have read

Publish Date

1986

Publisher

Cā pe Bimānʻ

Language

bur

Pages

124

Description:

On fish pastes and sauce, condiments in Burmese cuisine.

subjects: Burmese Cookery, Cookery, Burmese, Sauces, Burmese Cooking