An edition of The Roman Community at Table during the Principate (2004)

The Roman Community at Table during the Principate

By John Donahue

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Publish Date

June 28, 2004

Publisher

University of Michigan Press

Language

eng

Pages

352

Description:

subjects: Gastronomy, History, Dinners and dining, Rome, social life and customs, Banketten, Sociale aspecten, Romeinse oudheid, Liefdadigheid, Geschiedbronnen, Roman Inscriptions